| What are they and their usage? |
- Roaster chicken is a process in which chicken gets roasted through various methods.
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- On the other hand, for stewing chicken which is the process to boil chicken.
- Stewing hens are the hens which are not able to lay eggs. In this way they are sold in markets.
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| What can be the expected age of chicken in both processes? |
- When it comes to the roaster chicken, chicken shouldn’t be more than 8 months which is necessary to remember while roasting.
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- Here, in this case, stewing chickens must be more than 10 months old that is good for the whole process.
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| Now, drag to the size and weight! |
- Here, in the case of roaster chicken, Roasting chickens are bulky and are full of fat on their bodies.
- When we talk about their weight, their weight vary from 3.5 to 5 pounds.
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- Same is the case with stewing chicken. Bulkiness and fatness are associated with this type of chicken.
- Keep in mind, laying hens are used as stewing chicken.
- Their weight varies from 5 to 7 pounds.
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| What about the texture and fat Content of these chickens? |
- In these chickens, the heavier fat content enables us to roast lowly. It also enables us to roast without drying the meat.
- As far as the texture is concerned, the fatter lie on the body, more the texture will be softer.
- Heavy fat makes a cooking easy and quickly.
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- The meat of stewing chicken is usually tougher and correspondent than younger chickens.
- Usually, these kind of chickens have low fats on their bodies.
- This is the only reason, stewing chickens take longer time in cooking mostly.
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| Finally, here are the cooking methods for you! |
- Here in this case, these kind of chicken requires low heat to cook. Because it possess more fat on their bodies, usually breast and roasted chickens are made from heavy fat chickens.
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- Stewing chickens are best suited for soups, stews and other recipes that call for long cooking in a large amount of broth or water.
- Being unhurriedly cooked in liquid breaks down their sinewy texture and helps the tender meat fall off the bone.
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| How much serving it gives you and what you can cook from these? |
- When it comes to the serving, it serves 4 to 5 people easily.
- Roast, broast, fryers, steaks and BBQ can be done from such kind of chickens.
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- For longer periods and for large serving, stewing chicken in form of soups, gravies, curries and other numerous varieties of dishes.
- Chicken noodle, chicken rice, chicken corn soup are the best dishes to make from stewing chicken.
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